Refined gaming and seaside serenity
A quiet shoreline retreat with refined entertainment, seasonal cuisine and a service team that has been with us for decades. We do not chase trends — we set the pace and let the world catch up.
Reserve Your Stay
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Concierge Service
A team of seven, nine languages between them, available twenty-four hours a day, three hundred and sixty-five days a year. There is no request too small. There is rarely a request too large. Try us, and see.
LEARN MORE →Wellness & Spa
Thalassotherapy drawn from the sea below us, treatments from a 90-page menu, and uninterrupted calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to describe than it is to feel.
LEARN MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service all day. Children under sixteen are welcome only in the family pool — the rest are quiet by design.
LEARN MORE →Five-Star Amenities
VIP lounges, a 2,400 m² spa, an indoor and outdoor pool, a private beach club, and a service ratio of nearly two staff to every guest. Your suite is not a room. It is a small kingdom with a doorbell.
LEARN MORE →Inside the resort
A coastline retreat, perfected over a quarter century.
Founded in 1998 on a private stretch of Mediterranean shore, Cedar Resort was designed for guests who measure value in how a place makes them feel, not what it puts on display. We opened with six rooms, a kitchen, and a small bar. Today we have one hundred and twenty keys, three restaurants, a Michelin star, and two private gaming salons — but the original kitchen still serves dinner every night, and the original bar is still where the regulars sit.
From the casino floors to the spa terraces, every room and every ritual is curated by people who have spent their lives perfecting hospitality. Our head sommelier joined us in 2002. Our pastry chef in 2007. The bellman who will meet you at the door has worked here longer than most of our suites have existed. Continuity is not a marketing word for us. It is the entire point.
We have been awarded a five-star rating by every guide that matters, but the recognition we hold most tightly is the one we cannot frame: more than sixty percent of our reservations each year come from guests who have stayed with us before. That is the only number we measure.
Choose your stay
One hundred and twenty rooms across seven categories, each one designed to be a destination of its own — quiet, considered, and ready exactly as it should be when you arrive. Below are three of our most-requested. Our reservations team can walk you through the rest, including private villas that are not listed publicly.
Dishes built on the season, not the menu.
Our kitchen draws on what the coast gives us each morning. The menu changes weekly, the standard does not.
